Crow Country: Our Right to Food Sovereignty

WINNER for Best Documentary Short

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Crow Country: Our Right to Food Sovereignty

Directed by Tsanavi Spoonhunter - On the Crow Reservation, where food sources are already scarce, the one affordable grocery store has burned down and tribal members are restricted from their traditional hunting grounds. Crow Country: Our Right to Food Sovereignty follows several tribal members who are fighting for better food and a better future for their community.

Crow Country: Our Right to Food Sovereignty is a part of “Food Sovereignty: Program 2.” and it screens with Cottagers and Indians.

Headquarters

American Indian Film Institute

1446 Market St.

San Francisco, CA 94102

MISSION

THE MISSION OF THE AMERICAN INDIAN FILM INSTITUTE IS TO FOSTER UNDERSTANDING AND APPRECIATION OF THE CULTURE, TRADITIONS, AND ISSUES FACING CONTEMPORARY AMERICAN INDIANS. AIFI SUPPORTS FILMMAKERS WHOSE WORK EXPRESSES THE NATIVE VOICES, VIEWPOINTS, AND STORIES HISTORICALLY EXCLUDED FROM MAINSTREAM MEDIA; DEVELOPS STORIES TRADITIONALLY EXCLUDED FROM MAINSTREAM MEDIA; CREATES AUDIENCES FOR THEIR WORK; AND ADVOCATES FOR AUTHENTIC REPRESENTATION OF AMERICAN INDIANS IN THE MEDIA.

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